Easiest Way to Make Delicious Paneer butter masala with cucumber curd,green chutney,salad,roti

Paneer butter masala with cucumber curd,green chutney,salad,roti. Moong Dal Kachori is a delicious fried snack. It can be stuffed with any filling of your choice like peas, onion, potatoes. This version is the traditional one with moong dal.

Add the fried potatoes and paneer cubes. Add enough water to get desired consistency. Cook for just a min or so. You can have Paneer butter masala with cucumber curd,green chutney,salad,roti using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Paneer butter masala with cucumber curd,green chutney,salad,roti

1. It's 240 gram of paneer cut in cube shape.
2. Prepare 1 of onion chopped.
3. You need 1/2 cup of tomato chopped.
4. You need 1 tsp of ginger garlic paste.
5. Prepare to taste of salt.
6. Prepare 1 tsp of red chilli powder.
7. Prepare 1/2 tsp of coriander powder.
8. You need 1/2 tsp of garam masala.
9. Prepare 1/2 tsp of kasoori methi.
10. It's 2 tbsp of butter.
11. Prepare as needed of casewnuts.
12. You need 1 of bay leaf.
13. Prepare 2 of cardamom.
14. Prepare 1 stick of cinnamon.
15. It's 2 of cloves.
16. Prepare as needed of oil.
17. Prepare as needed of water.

Switch off the flame and add crushed kasoori leaves. Serve it hot with bejad roti and green chutney and onion salad. Wash paneer well, cut into desired shape if block paneer. Soak in hot water until use.

Paneer butter masala with cucumber curd,green chutney,salad,roti step by step

1. Pour in a bowl & garnish with coriander leaves..
2. Add coriander powder,garam masala & cashews..
3. Take a karahi,pour 2 tsp of oil with chopped onions..
4. Cook till they become brown in colour now add red chilli powder,salt & chopped tomatoes..
5. Cook for 5 min till they become a smooth paste..
6. Cook till all the mixture is well mixed, switch off the flame & let it cool down..
7. When it is cooled,blend with 2 cup of water in a mixie..
8. Take another pan,put 2 tbsp of butter with dry spices,stir for 2 minutes & add ginger garlic paste& saute them..
9. Pour the blended puree in it & cook till the gravy becomes thick..
10. Add paneer & kasoori methi & stir well & cook for 5 minutes..
11. Serve hot with rice, chapati,salad,,chutney papad & raita..

Cube onion, tomato - deseed, capsicum. In a blender, add garlic, green chilli first, followed by curd, kala namak, chaat masala, lemon juice, mint and coriander leaves. Please add the address to see the corresponding delivery options. Our paneer butter masala is ready, have it with naan, paratha, roti or any pulao. Note: We are back with our new Weekly Meal Plan that has some easy to make and everyday recipes for your meal.