How to Prepare Tasty Paneer butter masala

Delicious, fresh and tasty.

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Paneer butter masala Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer butter masala using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Paneer butter masala

  1. You need 400 gms of Paneer.
  2. It's 200 ml of Tomato puree.
  3. Prepare 1/2 teaspoon of Cumin powder/seeds.
  4. It's 1/2 teaspoon of Sugar.
  5. It's to taste of Salt according.
  6. You need of Refined Oil (To fry paneer).
  7. Prepare 170 gms of Butter.
  8. You need of Fenugreek leaved (few strands).
  9. Prepare 1/2 teaspoon of Kashmiri lal mirchi powder.
  10. Prepare 4 pieces of Green chillies.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala instructions

  1. First cut and fry the paneer in oil.
  2. Heat 100 gms of butter.
  3. Add tomato puree.
  4. Add all Cummin,salt, mirchi powder and sugar.
  5. Let it cook in medium heat for 2 to 3 minutes..
  6. Add the rest of the butter.
  7. Add fresh cream and fenugreek leaves (crushed).
  8. Add green chillies it.
  9. Stir it.
  10. Add the paneer.
  11. Simmer it till it leaves oil.
  12. Serve hot with indian bread or pulav.

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.