Recipe: Tasty Paneer butter Masala

Paneer butter Masala. Paneer butter masala is a restaurant derived dish and there is no one particular way it is made across India. Each restaurant follows their own method & a set of ingredients. Example - onions, poppy seeds, melon seeds, cream etc.

This recipe is an easy, quick and delicious method to make paneer butter masala. Add ginger paste and garlic paste. Stir cashews, ground red chiles, cumin, coriander, and garam masala into onion mixture. You can have Paneer butter Masala using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer butter Masala

1. Prepare 1& 1/2 tbsp of cashew powder.
2. You need 1& 1/2 tbsp of melon seed powder.
3. Prepare 1& 1/2 tsp of sesame powder.
4. Prepare 3 tbsp of milk powder.
5. Prepare 1 tsp of salt.
6. It's 1 tbsp of onion powder.
7. You need 1 tsp of garlic powder.
8. You need 1/2 tsp of haldi/ turmeric powder.
9. You need 2 tsp of red chillii powder.
10. You need 2 tsp of kitchen king Masala.
11. Prepare 1 tsp of roasted maida.
12. It's 1 Pinch of orange colour.
13. It's 1/2 tsp of green chillie powder.
14. You need 2 tsp of garam masala.
15. It's 200 gms of paneer.
16. You need 1 each of Whole spices ( bay leaf and star anise).

How to make Paneer Butter Masala - In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. This is a Sanjeev Kapoor exclusive recipe. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic.

Paneer butter Masala step by step

1. Add the whole ingredients in 1 cup water and 1 cup milk and mix well.
2. Than add 1/2 cup tomato puree in the mixture keep aside.
3. In a vessel heat 2 tsp oil and 2 tsp butter add the whole spices.
4. Stir and than add the mix gravy cook for 2 to 3 min.
5. Add 2 tsp lime juice.
6. Garnish with grated cheese and coriander leaves serve hot.

Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish. A lot of people use only tomatoes for making paneer butter masala or paneer makhani. To begin making the Paneer Butter Masala, in a mixer grind the ingredients mentioned under 'to be ground into paste' like the onion, ginger, garlic and cashew nuts in to a smooth consistency using little water. Transfer to a bowl and set aside till required. Heat the butter in a pan over medium heat. paneer butter masala recipe