How to Cook Delicious Paneer Butter Masala

Delicious, fresh and tasty.

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Paneer Butter Masala Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer Butter Masala using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala

  1. You need of For Masala Paste:.
  2. Prepare 1 tbsp of Butter.
  3. It's 1 of Onion roughly chopped.
  4. It's 2 of Tomato finely chopped.
  5. You need 1 tsp of Ginger garlic paste.
  6. You need 15 of Cashews.
  7. Prepare of For Gravy:.
  8. It's 1 tbsp of Butter.
  9. You need 1 of Bay leaf.
  10. Prepare 3 of Cloves.
  11. You need of Cinnamon stick - 1 inch.
  12. Prepare 1/4 tsp of Turmeric powder.
  13. You need 1 tsp of Red chilli powder.
  14. It's 1/2 tsp of Coriander powder.
  15. It's 1 tsp of Salt.
  16. Prepare 1/4 cup of Heavy whipped cream.
  17. You need 200 gm of Homemade Paneer.
  18. Prepare 1/4 tsp of Garam masala.
  19. Prepare 1/4 tsp of Kasuri methi.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Paneer Butter Masala step by step

  1. In a large Kadai heat butter and saute onions and ginger-garlic paste..
  2. Add tomatoes and cashews. saute till they turn mushy..
  3. Cool completely and blend to smooth paste without adding any water..
  4. Heat butter and saute bay leaf, cloves and cinnamon stick..
  5. Add turmeric and chilli powder saute for few seconds..
  6. Add the prepared onion-tomato paste and saute. cover and simmer till the oil separates from the gravy..
  7. Add coriander powder and salt to taste. Saute till the raw smell of spices disappears..
  8. Add cream and mix well..
  9. Then add cubed paneer pieces and coat the gravy by mixing gently..
  10. Cover and simmer for 5 minutes..
  11. Add garam masala and kasuri methi. Mix well..
  12. Garnish the curry with coriander leaves and cream..

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use.