Easiest Way to Cook Perfect Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer butter masala using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

1. You need 1 cup of paneer cubes.
2. It's 2 of chopped onion.
3. Prepare 3 of chopped fresh tomatoes.
4. Prepare 25 grams of Chopped garlic ginger.
5. It's 1 tbsp of paneer masala.
6. Prepare 1 tbsp of salt.
7. Prepare 7-8 of cashews.
8. It's 1 tsp of honey.
9. You need 1 tsp of red chilli powder.
10. It's 1/2 cup of fresh cream.
11. Prepare 2-3 of cloves.
12. Prepare 2 of green elachi.
13. It's 1 spoon of butter.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala instructions

1. Take a pan add butter let it melt now add paneer cubes and shallow fry for 4-5 min. keep aside..
2. In same pan add ginger garlic, chopped onion and tomato saute it for 2 min..
3. Now add cloves,elachi and cashew and 1 tsp salt cover with lid and let it cook for 3-4 min..
4. Now let it cool completely and blend it in smooth paste.
5. Take a pan add oil now add puree and cook it in medium flame for 4-5 min..
6. Now add 1 cup water, chilli powder and salt let it boil..
7. Now add fresh cream and paneer masala saute it for 2 min..
8. Now add paneer cubes and garnish with butter and grated paneer serve hot with naan..

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.