Recipe: Appetizing Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. You can cook Paneer Butter Masala using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala

1. Prepare 200 grams of Paneer.
2. You need 1 big of Onion.
3. You need 1 big of Tomato.
4. You need 10 numbers of Cashewnut.
5. You need 1 of Cardamon.
6. Prepare 1/2 Tbsp of Ginger garlic paste.
7. Prepare 1 tsp of Red chilli powder.
8. You need 1 tsp of Garam masala.
9. It's 1/2 tsp of Sugar.
10. You need 1 tsp of Kasoori methi.
11. You need 100 grams of Butter.
12. It's 1 Tbsp of Fresh cream.
13. It's 1 tsp of Salt.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer Butter Masala step by step

1. Cut paneer into small cubes..
2. In a mixer jar add roughly chopped onion,roughly chopped tomatoes, cashewnuts,cardamom and make fine paste..
3. In a pan add butter and fine paste..
4. Saute it well..
5. Saute until ghee separate..
6. Add red chilli powder,garam masala,sugar and kasoori methi,salt,and saute it again..
7. Add 2 cups of warm water..
8. Add paneer cubes and cook it for 10 minutes on low flame..
9. Finally add cream and serve hot with nan.....

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.