Recipe: Tasty #Paneer Butter Masala

#Paneer Butter Masala.

You can have #Paneer Butter Masala using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of #Paneer Butter Masala

1. You need 250 gram of Paneer.
2. You need 1 cup of onions cubed.
3. Prepare 1 1/2 cup of tomatoes finely chopped.
4. It's as needed of Salt.
5. You need 10 of cashew nuts.
6. You need 1 1/2 cup of butter.
7. It's 3/4 tsp of sugar.
8. It's 1 1/2 tsp of ginger garlic paste.
9. Prepare 1/2 tsp of kasuri methi.
10. You need 3 tbsp of cream.
11. You need 2 tbsp of coriander leaves for garnish.
12. It's of Spices for paneer butter masala.
13. Prepare 1 of bay leaf.
14. Prepare 1 stick of cinnamon.
15. Prepare 3 of small Cardamoms.
16. You need 2-3 of cloves.
17. You need 3/4 tsp of garam masala powder.
18. You need 1 tsp of dhaniya powder.
19. Prepare 1/2 tsp of red chilli Powder.

#Paneer Butter Masala step by step

1. Hear a pan with oil. Fry onions until they turn transparent.
2. Add tomatoes and fry them with salt for 3 minutes. Cover the lid until they become soft and mushy.
3. Add garam masala and coriander powder, cashews, red chilli powder and sugar.
4. Fry until the mix gets roasted well and and it should begin to leave it's sides of the pan.
5. When the mixture cools blend it with one cup of water to very smooth..
6. Now heat butter in the same pan add all dry spices fry for one to two minutes.
7. Add ginger garlic paste and saute well..
8. Now pour the blended paste,red chilli powder and half cup of water..
9. Cook until the gravy thickens and you see traces of butter or oil to it's sides.
10. Let the gravy reach the desired consistency before adding paneer.
11. Add paneer and kasuri Methi and stir it well for 3 minutes, you can add cream if desired.