How to Make Delicious Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. Paneer butter masala #PaneerButterMasala #PaneerMakhani #Paneerrecipe What is the first recipe that comes to your mind when you think of paneer? You can cook Paneer Butter Masala using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala

1. Prepare 200 gm of Paneer/Cottage cheese.
2. It's 2 of Onion (roughly chopped).
3. It's 4 of Tomatoes (roughly chopped).
4. Prepare 7-8 of Cashew nuts.
5. Prepare 3-4 of Garlic cloves.
6. It's 1 inch of Ginger.
7. You need 1 of Green chilli.
8. You need 1/2 teaspoon of Turmeric powder.
9. It's 1 teaspoon of Red chilli powder.
10. It's 1 teaspoon of Coriander powder.
11. Prepare 1/2 teaspoon of Cumin powder.
12. Prepare To taste of Salt.
13. It's 1 teaspoon of Garam masala powder.
14. You need 1 teaspoon of Dry fenugreek leaves.
15. It's 2 tablespoon of Cream.
16. It's 1/2 cup of Milk.
17. It's 2 tablespoon of Oil.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala step by step

1. Heat a wok, add onion, tomato, green chilli, ginger, garlic, cashew nuts and 1/2 cup water, allow everything to cook properly then switch off the flame and grind it into fine paste..
2. Heat oil in the wok, add all spices except garam masala powder, saute them for a bit then add ground paste in it and cook it until it start leaving sides of the wok..
3. Now add milk and water (as per requirement) in it and cook it for 4-5 minutes on medium flame..
4. Now add paneer cubes, garam masala powder and dry fenugreek leaves in it cook it for few minutes.
5. Then garnish it with cream mix it well and switch off the flame..
6. Your paneer butter masala is ready to serve now..

Most Indian restaurants even use the same rich, creamy. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. Paneer Butter Masala is also known as Butter Paneer.