How to Prepare Tasty Paneer Butter masala

Paneer Butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. You can cook Paneer Butter masala using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paneer Butter masala

1. You need 300 gm of paneer.
2. Prepare 1 of large onion slices.
3. Prepare 1 of tomato chopped.
4. It's 1 tsp of ginger paste.
5. It's 1 tsp of red chilli Powder.
6. It's 1 handful of kaju kishmish.
7. You need 5-6 of clover garlic.
8. It's 1 handful of whole garam masalas.
9. You need 1/2 tsp of turmeric powder.
10. It's To taste of salt and sugar.
11. It's As needed of oil and butter.
12. Prepare As needed of milk.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer Butter masala step by step

1. Heat oil and fry the paneer.
2. Soak the paneer into warm milk with sugar.
3. Now add oil and temper whole garam masalas.
4. Add ginger garlic and saute well.
5. Add onion chopped and saute well adding salt and turmeric powder.
6. Add tomato and saute well till it is soft.
7. Now switch off and cool it down.
8. Dry roast the cashew-raisins and add into the fried masalas and grind into fine paste adding raisins.
9. Heat butter and add the masalas and saute well adding salt,red chilli Powder and mix well.
10. Add paneer and mix well adding milk.

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.