Recipe: Appetizing Paneer Butter Masala

Delicious, fresh and tasty.

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Paneer Butter Masala Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer Butter Masala using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala

  1. Prepare 250 gm of paneer.
  2. Prepare 2 of onion.
  3. Prepare 6 of garlic cloves.
  4. You need piece of Ginger small.
  5. You need 2 of tomato.
  6. It's 10-12 of cashew paste.
  7. It's as per taste of Red chilli.
  8. Prepare 1 tsp of Turmeric powder.
  9. It's 2 tbsp of Coriander powder.
  10. It's of Salt to taste.
  11. You need 1 tsp of Garam masala.
  12. Prepare as needed of Butter.
  13. Prepare as neeed of Cream.
  14. Prepare of Coriander leaves.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala instructions

  1. Grind the onion garlic and ginger in a smooth paste.
  2. Heat the butter in a pan and add paste fry it till golden brown.
  3. Add tomato puree and cashew paste simmer it and all dry powders.
  4. Add 1 cup water and heat it 8-10 minutes now on low flame.
  5. Now add cream and paneer cook till paneer is soft.
  6. Garnish it with coriander leaves and serve hot.

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.