Recipe: Delicious Paneer makhani/paneer butter masala

Paneer makhani/paneer butter masala. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

Paneer butter masala #PaneerButterMasala #PaneerMakhani #Paneerrecipe What is the first recipe that comes to your mind when you think of paneer? Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). You can cook Paneer makhani/paneer butter masala using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer makhani/paneer butter masala

1. You need of Ingredients for masala paste.
2. It's 1 tbsp of unsalted butter.
3. It's 1 of large onion roughly chopped.
4. You need 2 of Tomatoes finely chopped.
5. You need 15 of whole cashewnuts.
6. Prepare 1 tsp of ginger paste.
7. Prepare 1 tsp of garlic paste.
8. You need of Other ingredients.
9. Prepare 200 gm of paneer cubes.
10. It's 2 tbsp of butter.
11. You need 1 of bay leaf.
12. You need 3 of cloves.
13. It's 2 of cardmoms.
14. You need 1 inch of cinnamon stick.
15. You need 1/2 tsp of haldi/ turmeric powder.
16. It's 1 tbsp of kashmiri chilli powder.
17. It's 1 tsp of coriander powder.
18. It's 1 tsp of garam masala powder.
19. You need 1 tsp of kasoori methi.
20. Prepare 1 tsp of sugar.
21. It's 1/4 cup of fresh cream.

The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel. popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. finally, i request you to check my other detailed paneer recipes collection with this post of paneer butter masala recipe. it mainly includes recipes like, paneer frankie, matar paneer, paneer tikka. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy texture.

Paneer makhani/paneer butter masala step by step

1. Firstly in a pan heat 1tbsp butter and saute onion, ginger & garlic paste.
2. Further add tomatoes and cashewnuts saute till they turn mushy.
3. Cool completely and blend to smooth paste without adding any water.
4. Furthermore heat butter in a pan add bayleaf, cloves, cardmom and cinnamon, also add turmeric and chilli powder,coriander powder and saute on low flame for 2-3mins.
5. Now add grinded paste and salt saute for 5 mins, cover and cook for 10 mins till oil seprates.
6. Now to this add paneer cubes, garam masala powder, kasoori methi,fresh cream,1tsp sugar and cook for 7-8 mins.
7. Once done switch off the flame,garnish with some fresh cream and cashews. serve with paratha or naan.
8. Note - you can strain masala paste add use to prepare makhani gravy or else you can add as it is.

Paneer makhani also known as paneer butter masala is the most favourite paneer curry that is much preferred for any party or special occasions. As always, you will find the full. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Paneer butter masala might just be the most popular paneer dish ever. If you haven't heard of it, then think: soft paneer in a creamy and Paneer butter masala is similar to my popular butter chicken recipe and my butter chickpeas recipe, but it's also a bit different in that I add cashews to this sauce.