Recipe: Tasty Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer butter masala using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paneer butter masala

1. It's 250 gram of paneer.
2. Prepare 2 of onions chopped.
3. Prepare 4-5 of tomato chopped.
4. Prepare 1/2 cip of chopped cashew nuts.
5. You need 2 of Green chillies.
6. You need of Ginger small piece.
7. You need 4-5 of Garlic.
8. You need as needed of Khade masale.
9. Prepare 1/2 tsp of Turmeric powder.
10. You need 1 tsp of red chilli powder.
11. It's of Salt as per taste.
12. Prepare As needed of Kasturi methi.
13. It's 250 gm of Butter.
14. Prepare 2-3 tsp of Oil.
15. It's 1 cup of Cream.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy.

Paneer butter masala instructions

1. In pan put oil add chopped onions,ginger garlic and cook till it's pinkish then add tomatoes, khade masale and cashewnuts cook it till it's tender.
2. Grind the masala and strain the masala with the help of strainer and add little water while straining smooth paste is prepare.
3. In pan put butter and strain masala add all dry masala in it and cook till it leaves oil and when your masala is ready add cream in it and paneer along granish it with kasturi methi or corinder leaves.

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani.