Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. You can cook Paneer Butter Masala using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

It's 4 of onions- medium size.
It's 4 of tomatoes- medium size.
You need as per taste of Salt.
It's 2 teaspoon of Coriander powder-.
Prepare 2 teaspoon of Turmeric powder-.
You need 1 teaspoon of Red chilli powder.
It's as needed of Bayleaf, cinnamon, black pepper, cloves and cardamom.
You need as needed of Oil.
It's 1 cup of Fresh cream.
It's as needed of Butter.
Prepare as needed of Paneer.
It's 4-5 of Green chilli.
You need as needed of Coriander leaves.
Prepare 6 to 7 of Cashew.
Prepare 5 to 7 of Garlic cloves.
Prepare 1" of Ginger.
You need 1 tablespoon of Garam masala-.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer Butter Masala step by step

Heat oil in a pan and after the oil is heated, add bayleaf, cinnamon stick, black pepper, cloves and cardamom (2-3 pieces of each).
Boil the onions and tomato and make a fine paste of onion with 5-6 pieces of garlic and second paste of tomato along with ginger.
Now in the oil, add onion and garlic paste and cook until the paste is light brown.
As it turns light brown add the spices- coriander powder, turmeric powder, red chilli powder and salt as per taste...mix the ingredients well and add the tomato and ginger paste...
Now cover and cook until oil is seperated from the gravy!! Meanwhile make a fine paste of cream and cashews (dip cashews in milk for 30 minutes..for super fine paste).
Now add butter along with cream and cashew paste and mix well.
Add chopped green chilli and coriander along with garam masala.
Add fried paneer and cook for 5-10 minutes...serve with phulka or biryani😃 Garnish with cream, chillis and coriander.

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.