How to Cook Tasty Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer Butter Masala using 17 ingredients and 18 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

1. It's 100 gm of paneer.
2. It's 2 of onion.
3. Prepare 5-6 of garlic.
4. It's 2 of green chilli.
5. Prepare 4 of tomato paste.
6. It's 1 cup of fresh cream.
7. It's 1/2 cup of milk.
8. You need 1/2 cup of kaju paste.
9. You need 1 tsp of garam masala.
10. You need 1 tsp of coriander powder.
11. You need 1 tsp of red chilli powder.
12. Prepare 1 pinch of turmric powder.
13. It's to taste of Salt.
14. It's 1 tbsp of butter or oil.
15. You need leaves of Coriander.
16. It's 1 pinch of red orange colour.
17. It's 1 tsp of sugar.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala instructions

1. Take a mixer jar put onion,garlic and green chilli.
2. Make paste.
3. Take a pan heat butter.
4. Add onion paste.
5. Saute it till pink.
6. Add all masala.
7. Mix well till oil comes out.
8. Add tomato paste.
9. Mix well.
10. Add kaju paste.
11. Then add fresh cream and mix.
12. Combine well.
13. Add red colour and sugar.
14. Put paneer piece in the greavy.
15. Close with the lid for 5 min.
16. When oil comes out close the gas.
17. Garnish with grated paneer and coriander leaves.
18. Serve hot with butter nan.

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.