Easiest Way to Cook Tasty Instant Paneer Butter Masala

Delicious, fresh and tasty.

Instant Paneer Butter Masala. This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot. If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu. This one is finger-licking good, and certainly very easy to make in a pressure cooker.

Instant Paneer Butter Masala Paneer Butter Masala/Paneer Makhani goes great with naan, roti and any preparation of basmati rice. I like to pair this rich and creamy curry with Spinach Rice. An easy Instant Pot pressure cooker recipe for Paneer Butter Masala, or Paneer Makhani, a popular Indian vegetarian delicacy. You can have Instant Paneer Butter Masala using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Paneer Butter Masala

  1. Prepare 2 of onions.
  2. Prepare 2 of tomatoes.
  3. It's 5 pcs of garlic.
  4. You need 1 piece of Ginger.
  5. It's 1 tsp of pav bhaji masala.
  6. It's 1 tsp of sambhar powder.
  7. It's 1/2 tsp of each sugar and haldi.
  8. You need 2 tsp of cashewnuts.
  9. You need 1/2 tsp of garam masala.
  10. It's 250 gms of paneer.

Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel. Paneer Butter Masala is a very popular North Indian dish.

Instant Paneer Butter Masala instructions

  1. Chop tomatoes and onions into pieces..
  2. Take a grinder and add onion pieces, tomato pieces, garlic, ginger, all masalas, cashews and make a paste..
  3. In a pan take 2 spoon butter and 1 spoon oil and add the grinded paste. Cook till oil floats and the rawness of tomatoes goes..
  4. Add little water and give it a boil. Then add paneer pieces and let it cook for 5 to 7 mins. Garnish with coriander (optional).Serve with roti or naan..

Paneer is indian cottage cheese which is similar in consistency to Tofu. In the United States, Paneer is also called Farmer's cheese. The main reason for doing a pot in pot pressure cook is to eliminate the possibility of the "Burn" message. Instant Pot Butter Paneer - the famous Indian Butter Paneer made in the Instant Pot! This has to the easiest butter paneer that you can make!