Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.
Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.
Along with crisp rotis it is a perfect meal for any occasion.
You can cook Paneer Butter Masala using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Paneer Butter Masala
- You need for of Masala paste:.
- It's 2 tbsp of butter.
- You need 1 of large sized onion roughly chopped.
- You need 2-3 of large sized tomato finely chopped.
- Prepare 6-7 of Red chillies/ shukhi lal mirch.
- It's 10-15 of whole cashews.
- You need other of ingredients:.
- Prepare 1 tbsp of butter.
- You need 1 of bay leaf / tej patta.
- Prepare 2-3 of cardamoms.
- Prepare 1 tsp of garam masala powder.
- It's 1 tsp of kashmiri red chilli powder.
- Prepare to taste of salt.
- Prepare 3 tbsp of full cream.
- You need 250 gm of paneer / cottage cheese.
- You need 1/4 tsp of garam masala.
- Prepare 1 tsp of kasuri methi / dry fenugreek leaves.
- You need 2 tbsp of butter.
This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.
Paneer Butter Masala instructions
- Firstly, in a large kadhai heat butter and saute onions, cashew and red chilli. Further add tomatoes and saute till they turn mushy. Cool completely and blend to smooth paste without adding any water..
- Furthermore, heat butter and saute bay leaf and cardamom,also add salt, Kashmiri red chilli powder and garam masala powder and saute on very low flame for 20 seconds..
- Further add prepared onion-tomato paste and saute for 5 seconds, also cover and simmer for 10 minutes or till the oil separates from the gravy..
- Further add cream and mix well. then add cubed paneer pieces and coat the gravy by mixing gently. cover and simmer for 5 minutes. lastly add kasuri methi. mix well..
- Finally, paneer butter masala/ panner makhani is ready to serve with roti or naan.
Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.