How to Make Perfect Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer butter masala using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

1. Prepare 2 of onion.
2. You need 2 of tomato.
3. Prepare 4 spoon of butter.
4. You need 3 spoon of oil.
5. Prepare 15 of cashews.
6. Prepare 2 of bay leaf.
7. You need 1/4 tsp of clove powder.
8. It's 1/4 tsp of cardamom powder.
9. It's 1/4 tsp of cinnamon powder.
10. It's 1 spoon of kasoori methi leaves.
11. You need 3 spoon of fresh cream.
12. You need leaves of Coriander.
13. It's To taste of salt.
14. It's 2 tsp of garam masal powder.
15. You need 1 tsp of Chilli powder.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala step by step

1. Add 2 spoon butter to a pan and add Cashew,add onion and saute for few minutes.add tomato and saute till tomato turns soft..
2. Let it cool and grind it to a smooth paste.
3. Keep a pan pour oil and butter,add bay leaf add grinded paste and saute for few minutes..
4. Add Chilli powder,cloves, cardamom, cinnamon,garam masal powder and mix well.let it cook for few minutes.till the raw smell goes..
5. Now add paneer cubes and mix gently.add kasoori methi by crushing it with Ur palms,add coriander leaves and spread fresh cream.switch off the flame and serve hot..

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.