Easiest Way to Cook Delicious Paneer Butter Masala....In Dhaba Style

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Paneer Butter Masala....In Dhaba Style. How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! Dil Chahta Hai - Veg, Ghaatak - Paneer. Paneer Butter Masala - Dhaba Style.

Paneer Butter Masala....In Dhaba Style Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy)..masala paneer dhaba style with detailed photo and video recipe. a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. dhaba restaurants is almost synonyms to punjabi cuisine and is famous for its mouthwatering roti's and paneer recipes. paneer masala. You can have Paneer Butter Masala....In Dhaba Style using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala....In Dhaba Style

  1. Prepare 200 gm of paneer cubes.
  2. Prepare 5 of tomato finely chopped.
  3. It's 2 of onion chopped finely.
  4. You need 1 tbsp of grated ginger.
  5. Prepare 2 tsp of minced garlic.
  6. It's 2 of dry red Kashmiri chilli.
  7. It's 1 of black cardamom.
  8. Prepare 1 tsp of cumin seeds.
  9. You need 1 tsp of crushed coriander seeds.
  10. Prepare 2 of green cardamom.
  11. Prepare 4 cloves of (laung).
  12. You need 1/2 tsp of cinnamon powder.
  13. Prepare 2 of bay leaves.
  14. It's 1 tsp of cumin powder.
  15. It's 1 tbsp of coriander powder.
  16. You need 4 of black pepper corn.
  17. It's 1 tbsp of crushed kasoori methi.
  18. It's 1/2 tsp of garam masala.
  19. It's 2 tsp of red chilli powder.
  20. You need 1/2 tsp of sugar.
  21. Prepare 1 of Papad roasted and crushed.
  22. You need 1-1/2 tbsp of butter.
  23. Prepare 2 tsp of olive oil.
  24. You need 2 tbsp of Amul cream.

This dhaba style paneer masala is spicy and the flavors are awesome. Basically, Dhaba is a roadside restaurant. Earlier only truck drivers used to visit it. Well, I had a BPM from a dhaba which struck me to get onto cooking years back.

Paneer Butter Masala....In Dhaba Style step by step

  1. In a kadhai heat oil and then butter. Oil is added with butter to prevent the burning of butter when directly being added to the hot vessel. Add the cumin seeds, 2 red chilli and whole garam masala. Sauté in low flame till it becomes aromat..
  2. Add the minced garlic and grated ginger. Sauté for 30 seconds. Now mix chopped onion. Cook with adding a bit of salt, till onions become golden quicker.
  3. Then add chopped tomatoes and cook covered in low flame for nearly about 8 - 10 minutes. The tomatoes become soft, mushy and gathered with the onion masala like a dough, thus separating oil in the Kadhai from masala..
  4. Mix the rest dry spices along with chilli powder and then crushed coriander seeds. Sauté for 1 minute..
  5. Then add crushed papad, kasoori methi. Stir well to mix the masala..
  6. Add sugar and adjusting the salt..
  7. Add warm water as required to get desired consistency. Let it simmer gently. Mix paneer cubes and cream. Stir well gently to avoid breaking of paneer..
  8. Cook the paneer butter masala uncovered for 5 minutes or more to get the required consistency of the gravy of the recipe..
  9. Add the garam masala powder and mix well. Transfer to a serving pot and sprinkle some crushed kasoori methi and decorate with cream..
  10. Yummy and delicious Dhaba style Paneer Butter Masala is ready to serve hot with Naan, Paratha,Roti and steamed Rice. Thanks..

So a week back, I thought forget the restaurant style, lets do the karchi-tod cooking.! 😀. USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE". Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Now let's talk about Paneer Butter Masala dish in Dhaba style: About Butter Paneer Recipe Paneer Butter Masala Recipe : A rich tomato and cashew based gravy with butter fried paneer chunks.