Recipe: Delicious Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. You can cook Paneer Butter Masala using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala

1. Prepare 1/2 kg of fresh paneer.
2. Prepare 1 of roughly chopped onion.
3. It's 4 of roughly chopped tomatoes.
4. It's 6-8 of cashews.
5. Prepare 4 tbsp of butter.
6. You need To taste of salt.
7. It's 1 tsp of red chilli powder.
8. You need 1/2 tsp of garam masala.
9. Prepare 2 tsp of shahi paneer masala.
10. Prepare 1/2 cup of fresh cream.
11. You need 1/2 cup of water.
12. Prepare 1/2 cup of boiled milk.
13. Prepare 1/3 tsp of kasuri methi.
14. You need 1/3 tsp of sugar.
15. Prepare 1 tsp of tomato ketchup.
16. It's As required of Oil for deep frying.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer Butter Masala step by step

1. Cut paneer in triangle shape. Heat butter in a karahi & add chopped onions..
2. Now add cashews & saute for 2-3 minutes minute. Add red chilli powder & salt.saute for a second..
3. Now add chopped tomatoes. Cook till they become mushy.Switch off the flame & let them cool down..
4. Heat oil in a pan & deep fry the paneer pieces till they become golden brown.Take them out on a tissue paper to absorb excess oil..
5. In a mixture grinder pour the tomato mixture & grind to a smooth paste..
6. In the same karahi,pour the paste & sprinkle kasuri methi. Cook on low flame for 2- 3 minutes..
7. Now add sugar & tomato ketchup. Add paneer masala & garam masala. Mix well..
8. Now add fresh malai & mix well on low flame.Add fried paneer..
9. Now add water & milk.cook for 5 minutes.switch off the gas..
10. Put it in a serving bowl & garnish with cream & garam masala..

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.