Recipe: Delicious Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer butter masala using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Paneer butter masala

1. It's 250 gm of cottage cheese or paneer cubes.
2. It's 4 tbsp of butter.
3. It's 1 tsp of ginger paste.
4. You need 1 tsp of garlic paste.
5. You need 2 of bay leaves.
6. You need 2 of cardamom.
7. You need 2-3 of cloves.
8. It's 1 inch of cinnamon stick.
9. Prepare 2 tbsp of cashew nuts chopped.
10. It's 2 of whole red chillies.
11. Prepare 1 tbsp of peppercorn.
12. Prepare 1 teaspoon of poppyseed.
13. You need to taste of Salt.
14. It's 1/2 tbsp of red chilli powder.
15. You need 1/2 tbsp of Turmeric powder.
16. You need 1/2 tbsp of Garam masala.
17. You need Pinch of sugar.
18. Prepare 1 tsp of dry kasuri methi.
19. It's 2 tsp of fresh cream.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala instructions

1. Heat 2 tbsp butter in a large pan..
2. Add red chillies and all the whole spices. Now add poppyseed and onions when onions turn translucent add the tomatoes, mix well and saute for 2-3 minutes..
3. Cover and cook till tomatoes get properly softened and the spices start leaving oil. Switch off the flame. Keep it aside to cool down..
4. When this mixture comes to room temperature blend it to a smooth paste..
5. In a pan heat 2 tbsp butter. Put the blended mixture in it. Saute for a minute..
6. Now add turmeric powder, red chilli powder, salt, garam masala and half cup water. Bring it to boil..
7. Once it starts boiling reduce the flame and cook for 20 minutes or till the gravy starts leaving oil from the sides..
8. Now add paneer pieces to the gravy and mix gently..
9. Mix kasuri methi and cream in the curry and switch off the flame..
10. Paneer butter masala is ready to serve..
11. Garnish with fresh cream and serve with butter naan or lachcha paratha or any bread of your choice..
12. Happy cooking and happy eating..

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.