Easiest Way to Make Tasty Paneer Butter Masala

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Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Paneer Butter Masala Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer Butter Masala using 19 ingredients and 16 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

  1. Prepare 350 gm of Paneer.
  2. You need 4 tbsp of Butter.
  3. It's 2 tbsp of Oil.
  4. It's 2 of Bay leaf.
  5. Prepare 4 of Cloves.
  6. It's 1 inch of Cinnamon stick.
  7. You need 2 of Dry red chillies.
  8. Prepare 2 of Onion roughly chopped.
  9. Prepare 1 inch of Ginger.
  10. You need 7-8 of Garlic pods.
  11. Prepare 10-15 of Cashewnuts.
  12. You need 3/4 tsp of Red chilli powder.
  13. You need 1 tsp of Coriander powder.
  14. It's 6 of Tomatoes roughly chopped.
  15. It's To taste of salt.
  16. Prepare As required of Water.
  17. You need 1/2 tsp of Garam masala powder.
  18. Prepare 1 tbsp of Kasuri methi.
  19. It's 1 tbsp of Kasuri methi.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala instructions

  1. #Ingredients:.
  2. In a large pan heat butter and oil..
  3. Add ginger and garlic and saute for 2 minutes..
  4. Add onions and saute for 2-3 minutes..
  5. Add cashew nuts and saute for a minute..
  6. Add red chilli powder and coriander powder and mix well..
  7. Add tomatoes and salt. Mix well..
  8. Cover and cook till the tomatoes start breaking down and the mixture starts leaving oil at the edges. Switch off the flame and set aside to cool..
  9. Once cool enough pick out as many whole spices as possible, and blend the mixture to a smooth paste..
  10. In the same pan heat the remaining butter and oil..
  11. Add the blended paste. Mix well..
  12. Add garam masala powder. Bring this to a boil..
  13. Once the curry comes to a boil simmer and cook for 25-30 minutes till the oil separates slightly..
  14. Cut the paneer and add it to the gravy and mix gently.Add kasuri methi and mix gently..
  15. Switch off the flame and add fresh cream/malai in the curry..
  16. Now ready to serve..

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.