Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.
Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.
Along with crisp rotis it is a perfect meal for any occasion.
You can have Paneer Butter Masala using 15 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Paneer Butter Masala
- Prepare 250 of gems Paneer.
- It's 1 of capsicum- cut in thin long strips.
- Prepare 10-12 of cashews.
- You need 5 of tomatoes-Pureed.
- Prepare 4 cloves of garlic minced (optional).
- It's 1/2 inch of ginger grated.
- Prepare 2 tbs of kasuri methi.
- It's 1/2 cup of Milk.
- It's 1/2 tea spoon of Sugar.
- You need 2+1 tbs of Oil- ( one for sautéing capsicum).
- You need 1 tbs of Butter.
- Prepare 1 tea spoon of Kashmiri lal Mirch.
- Prepare 1.5 tea spoon of Garam masala.
- Prepare 2 cups of Water-.
- You need As per taste of Salt.
This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.
Paneer Butter Masala instructions
- Warm the milk and soak the cashews for 20 minutes and make a fine paste using grinder..
- Take a deep bottom pan. Heat oil in a pan after few seconds put butter Mix ginger and garlic together and put it in the oil fry fir a few seconds.
- Add the tomato puree and mix well. Cover it for few minutes keep the flame low to avoid spluttering..
- Add Kashmiri red chilli powder and stir again. Let it cook on low flame till the oil starts to leave the sides of the tomato paste..
- Add cashew paste and stir well. Saute the cashew paste till the oil begins to leave the sides of the gravy...
- Put water in the same grinder in which you made the cashew paste mix it well and add this water to the gravy. Let it simmer on a low flame..
- Now put some oil in another pan add the capsicum saute it for some time. Let it cook uncovered. Cook it for few minutes it must remain crunchy..
- Once done add it to the gravy. Add salt and sugar and simmer till the curry begins to thicken.
- Adjust water according to the consistency you need..
- Now add the paneer cubes and cook them for 2-3 minutes till they become soft. Lastly dry roast kasuri methi and add it to the gravy..
- Add garam masala stir..
- Garnish with some coriander leaves.
- Restaurant style Paneer Butter Masala is ready Serve with roti, naan or hot parantha and enjoy.
Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.