How to Make Appetizing Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer butter masala using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. Prepare 250 gms of paneer cut into 1 inch cubes.
2. It's 2 of chopped onions.
3. It's 1 inch of chopped ginger & garlic.
4. You need 3 of Chopped tomatoes.
5. It's 6-8 of cashewnuts, soaked in water for 10 minutes.
6. Prepare 3 of green chillies.
7. It's 1/2 cup of milk.
8. Prepare 2 tbsp of kasoori methi.
9. Prepare as required of garam masala.
10. Prepare as required of coriander powder.
11. It's As per taste of red chilli powder.
12. Prepare 2 tbsp of cream.
13. You need 2 tbsp of butter.
14. Prepare 2 tbsp of oil.
15. It's as per taste of salt.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala instructions

1. Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashewnuts with 2 tablespoons water to make cashewnut paste. Blanch the tomatoes and blend them to prepare tomato puree..
2. Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and saute until onion paste turns into light brown for approx. 4-5 minutes..
3. Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashewnut paste..
4. Stir and cook for 2-minutes. Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes. Add coriander powder and garam masala powder and mix well..
5. Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for approx. 4-5 minutes. Add paneer cubes, kasuri methi and cook for approx 2-minutes or until you get the desired consistency of gravy..
6. Add fresh cream. mix properly and turn off the flame..
7. Transfer prepared curry to a serving bowl and garnish with grated paneer..

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.