Recipe: Yummy Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can have Paneer butter masala using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

1. Prepare 250 gram of paneer.
2. It's 3 of roughly chopped onion.
3. It's 3 of roughly chopped tomatoes.
4. Prepare 2 tbs of kasuri methi.
5. It's 50 gram of fresh peas.
6. Prepare 1 of sliced capsicum.
7. Prepare 5 of garlic cloves.
8. Prepare 10 of chopped garlic cloves.
9. You need 3 of green chilli sliced.
10. Prepare 1/2 tsp of turmeric powder.
11. You need 1 tbsp of red chilli powder.
12. Prepare 1/2 tbsp of meet masala.
13. Prepare 1 cup of milk.
14. You need 2 tbs of creem for garnishing.
15. It's As needed of Salt.
16. Prepare 25 gram of butter.
17. You need 1/2 tbsp of cinnamon powder.
18. It's 1 tbs of chopped ginger.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer butter masala instructions

1. First heat a pan add some butter then add the chopped paneer stir it until light brown now remove the bowl keep it a side...
2. Aging add the some butter then add chopped onion satue it 5 to 6 min then add tomatoes garlic cloves, sliced chilli, sliced ginger,red chilli powder,turmeric powder,salt ur taste mix well and cook until becomes tender....
3. Now transfer the jar and make a fine paste.
4. In a bowl add milk and kasuri methi mix well and keep it a side....
5. Now heat the frying pan add some butter then add chopped garlic stir it becomes golden then add prepared mixture sirt it continuously on lower flame for 3 to 4 min now add the chopped capsicum, peas, paneer, cinnamon powder meet masala,socked kasuri methi mix properly then add pinch of salt and cover and cook for 5 min on lower flame.
6. Now plating time garnishing some fresh cream now ready to serve it.....

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. This recipe of paneer butter masala which is like super simple with least ingredients and super super creamy and tasty. I have tried several recipes for the same but could find anything simple easy and tasty recipe ever!!