Recipe: Tasty Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer Butter Masala using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

1. Prepare 250 gm of Paneer.
2. Prepare 1 of capsicum cut in thin long strips.
3. It's 10-12 of Cashews.
4. You need 5 of tomatoes Puree.
5. You need 4 cloves of garlic minced.
6. You need 1/2 inch of ginger.
7. You need 2 tbsp of Kasuri methi.
8. You need 1/2 cup of Milk.
9. Prepare 1/2 tsp of Sugar.
10. Prepare 3 of Oil.
11. It's 1 tbsp of Butter.
12. You need 1 tsp of Kashmiri lal Mirch.
13. You need 1/5 tsp of garam masala.
14. It's 2 cup of Water.
15. You need to taste of Salt.
16. It's 1 tbsp of Fresh Cream for garnishing.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala step by step

1. Warm the milk and soak the cashews for 20 minutes and make a fine paste using grinder..
2. Take a deep bottom pan. Heat oil in a pan after few seconds put butter Mix ginger and garlic together and put it in the oil fry fir a few seconds.
3. Add the tomato puree and mix well. Cover it for few minutes keep the flame low to avoid spluttering..
4. Add Kashmiri red chilli powder and stir again. Let it cook on low flame till the oil starts to leave the sides of the tomato paste..
5. Add cashew paste and stir well. Saute the cashew paste till the oil begins to leave the sides of the gravy..
6. Put water in the same grinder in which you made the cashew paste mix it well and add this water to the gravy..
7. Let it simmer on a low flame. Now put some oil in another pan add the capsicum saute it for some time..
8. Let it cook uncovered. Cook it for few minutes it must remain crunchy..
9. Once done add it to the gravy. Add salt and sugar and simmer till the curry begins to thicken. Adjust water according to The consistency you need..
10. Now add the paneer cubes and cook them for 2-3 minutes till they become soft..
11. Lastly dry roast kasuri methi and add it to the gravy. Add garam masala stir. Garnish with some fresh cream and coriander leaves..
12. Restaurant style Paneer Butter Masala is ready.
13. Serve with roti, naan or hot parantha and enjoy..

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.