How to Make Yummy Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer butter masala using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paneer butter masala

1. You need 3 tbsp of butter.
2. You need 250 gms of cubed paneer.
3. It's 3 of Kashmiri red chillies.
4. Prepare 1 teaspoon of ginger paste.
5. It's 1 of bay leaf.
6. It's 3 of cloves.
7. It's 2 of green cardamoms.
8. Prepare 1 inch stick of Cinnamon.
9. Prepare 1/2 teaspoon of black pepper.
10. It's 2 tablespoons of cashew.
11. It's 1 teaspoon of poppy seeds.
12. It's 1 of chopped onion.
13. You need 5-6 of chopped tomatoes.
14. You need 1/2 teaspoon of red chilli powder.
15. Prepare 1/2 teaspoon of turmeric powder.
16. You need 1/2 teaspoon of garam masala.
17. Prepare 1 teaspoon of kasuri methi.
18. You need 2 tablespoons of cream.
19. You need as per taste of Salt.
20. It's Pinch of sugar.
21. You need 1 teaspoon of lemon juice.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala step by step

1. In kadai add butter and little oil..
2. Add red chilli, ginger paste all whole spices saute it..
3. Add cashews, onion and saute till golden brown add chopped tomatoes and let it cook till tomatoes become soft and oil starts leaving sides..
4. Let it cool and make it's paste..
5. Take Kadai put butter and add the paste in it add garam masala, red chilli powder, turmeric powder and salt with little water..
6. Let it boil as butter and oil starts leaving sides add cubed paneer..
7. Mix it well put Kasuri methi mix well..
8. Garnish with cream..

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.