Recipe: Tasty Sprouts cutlet and paneer butter masala

Delicious, fresh and tasty.

Sprouts cutlet and paneer butter masala. Friends do try this delicious Paneer butter masala at home and enjoy. Also I would like to hear your feedback on the recipe in the comments below. Like share and subscribe to our channel friends.

Sprouts cutlet and paneer butter masala Sprouts and paneer salads by Dipika Ranapara has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. Paneer cheese cutlet recipe with step by step photos. You can have Sprouts cutlet and paneer butter masala using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sprouts cutlet and paneer butter masala

  1. It's of For cutlet.
  2. It's 100 gm of sprouts (moong and moth).
  3. Prepare 2 of boil potatoes.
  4. It's 4 tablespoon of bread powder.
  5. It's 3 of green chilli.
  6. You need to taste of Salt according.
  7. It's As needed of Oil for frying.
  8. You need of For paneer butter masala.
  9. Prepare 100 gm of paneer.
  10. You need 2 of Onion.
  11. You need 5 cloves of garlic.
  12. Prepare 3 of tomato.
  13. Prepare 100 gm of curd.
  14. It's 4 tablespoon of butter.
  15. You need 10 of cashew.
  16. Prepare 1/2 teaspoon of garam masala.
  17. It's 1/2 tsp of turmeric powder.
  18. It's To taste of Salt according.
  19. It's 1 teaspoon of cummin seeds.

Crisp and melt in the mouth are these pan fried cutlets made with paneer and mozzarella cheese. They are easy and quick to make and serve as a nice party snack or a finger food. I had some leftover paneer and mozzarella cheese and just to use them up I ended up making these cutlets. This recipe is easy and simple but the end result is creamy, delicious paneer butter masala which makes a simple meal into feast.

Sprouts cutlet and paneer butter masala instructions

  1. For cutlet ___ first make semi paste of sprouts in a mixer take a bowl and put this paste and add,boil potatoes,bread powder,green chilli and salt..
  2. Mix all this properly and make any kind of shape of cutlet and fry them..
  3. For paneer butter masala____heat a oil in a pan and add onion and garlic,cook them until their colour changes to lite brown.
  4. Now put the above mixture with tomato,curd,green chilli,cumin seeds,ginger,cashew in a mixture and a make fine paste..
  5. Now take another pan and heat butter now put dry spices.cook the spices for.few seconds now add the paste which we have made.add salt and let it to cook.when oil comes it means the gravy is ready.add pieces of paneer in it and cook for 10.minutes.paneer butter masala is ready to serve..
  6. Fruits custard__. Apple and banana.

Paneer makhani is a very popular side dish in restaurants. 'Paneer' is Indian cottage cheese and 'Makhan' in hindi translates to butter so Paneer Makhani is nothing but paneer cooked in butter. Sprouts Cutlet Omlet Butter and jam bread oats Bournvita milk Tea : Salad Chappati Jeera rice Veg. Beans Kadi pakoda Chana masala Curd Papad : Cheese bread Fruit Tea Amul chaach : Chappati Plain rice Dry­nutella Paneer butter masala Arhar dal Rice Kheer : THURSDAY : Sprouts Veg. sandwich Ketchup Chocos Bournvita milk Tea : Salad Chappati. I used a little butter for this preparation but it can be avoided completely if you feel you are going to add some extra pounds. This dish is very ideal for parties or get togethers so do try it out and surprise your guests.