Paneer Butter masala !!. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. You can also drizzle some cream or dot with butter while serving. Good combo for this dish is naan or butter naan or tandoori rotis or plain paratha or roomali roti or Kerala.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. You can have Paneer Butter masala !! using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Paneer Butter masala !!

You need 400 gms of Paneer.
You need 5 of big onions cut into slices/ or small pieces.
Prepare 4 of medium sized Tomatoes cut into cubes.
You need 1/2 tsp of Turmeric powder.
You need 1/2 tsp of Red chilli powder.
It's 2 tsp of Paneer Butter masala(adjust to taste).
Prepare 1/2 tsp of Kasoori methi.
Prepare 1 tbspn of Ginger-Garlic paste.
It's 5-6 tbspn of Butter (adjust to taste).
Prepare 2 tbsp of Fresh Cream (adjust to taste).
You need to taste of Salt.
You need 1 tbspn of Oil.
Prepare 10 of Cashew nuts.
Prepare As required of Coriander leaves for garnish.
It's As required of Water for cooking (as per need).

Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. Paneer butter masala aka Butter paneer is delicious, creamy, rich, buttery, spicy and vibrant looking onion-tomato gravy with soft, succulent paneer (Indian cottage cheese) cubes in it. This is the most popular, demanding paneer recipe served in Indian restaurants.

Paneer Butter masala !! instructions

First of all soak the Cashews in warm water and make a paste and keep aside..
Now in a kadhai put oil and 2 tbspn of butter and the sliced onion, saute for a few minutes..
Then add the ginger garlic paste. Fry till the raw smell goes..
Now add the chopped tomatoes and cook for a few minutes. Cook on high heat.Then add the Paneer Butter masala powder.Turn off the gas..
In the meantime,cut the paneer into shape of your choice..
When the sauteed onion and tomato cools down, take a mixer jar,put this into it and make a paste in a blender..
Now take another kadhai put remaining butter. When hot,add this paste and required water and bring it to a boil..
Add turmeric powder,salt, red chilli powder and the paneer cubes..
Pour the Cashew paste and cook again. Now add Kasoori and mix well..
After the paneer cooks turn off the gas and garnish with coriander leaves and fresh cream. Your Paneer Butter masala gravy is ready..
Serve hot with Roti or Naan..

Why this butter paneer masala is so darn delicious. This dish has two main tasty elements going on Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use single cream, not heavy cream. In addition, I don't add copious amounts (or any. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy tomato-y sauce for both dishes (Butter Paneer and Butter Chicken).