Recipe: Yummy Paneer Butter Masala no onion, no garlic

Paneer Butter Masala no onion, no garlic. The recipe of Restaurant style Paneer butter masala I make is much appreciated at home and the recipe posted on the blog has been tried and tested by So I thought of sharing a no onion no garlic paneer butter masala too. Generally, onions are not added to the gravy. Here's the recipe of Paneer Butter Masala for you to try!

I have already posted the recipe of Paneer butter masala but this time wanted to try without onion and garlic. It turned out very well and without noticing any difference my kids polished. This paneer butter masala is a very good example and one will not even realize that it is made without onions. You can cook Paneer Butter Masala no onion, no garlic using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala no onion, no garlic

1. Prepare 200 gm of paneer.
2. It's 4 of tomato cubes.
3. Prepare 4 of green cardamon.
4. Prepare 1 tsp of red chilli powder.
5. You need 2 of green chilli.
6. You need 2 tbsp of oil.
7. Prepare 1/2 cup of cashewnut paste.
8. It's 3 tbsp of butter.
9. You need 4 tbsp of cream.
10. Prepare 1 tsp of kasuri methi.
11. Prepare 1 tbsp of honey.

I have the restaurant style paneer butter masala already in the blog that uses onion and also a recipe for Gobhi butter masala, if you are watching calories and not want to use paneer. Here is the recipe of Paneer Butter Masala without the Onions and Garlic. But there is no compromise on the taste of it. We have millions of people visiting the blog every month to search for their next recipe to prepare.

Paneer Butter Masala no onion, no garlic instructions

1. Heat 1 tbsp oil in a pan add tomato cubes, salt, green cardamon add cook till the tomatoes are pulpy..
2. Add red chilli powder, cashewnut paste, mix well and cook for 2 minutes..
3. Transfer the mixture in a blender and blend to a fine paste and keep aside..
4. In an other pan heat 1 tbsp oil, butter and strain the paste into the pan cook for 4 minutes..
5. Add cream, paneer cubes, kasuri methi, honey mix well and cook for 2 minutes..
6. Remove from heat and transfer to a serving bowl..
7. Serve hot with chapati, parantha..

And there are people with different taste and different. Shahi Paneer Butter Masala is my version of a no-onion, no-garlic and flavorful north Indian curry with soft paneer cubes simmered in a creamy, mildly spiced tomato gravy with fresh green peas and a hint of kasoori methi to give it an exotic flavor dimension. Jain-style paneer butter masala is made by cooking paneer cubes in a thick creamy tomato gravy. This flavoursome dish goes well with all breads and rice. If you want to prepare this "no garlic, no onion" paneer makhani at home, watch and learn the step-by-step procedure along with images and.