Recipe: Appetizing Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. You can cook Paneer Butter Masala using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala

1. It's 250 gms of paneer (cottage cheese).
2. Prepare 500 gm of tomato.
3. Prepare 1 of bay leaf.
4. It's 2 of green cardamom.
5. You need 1 of small cinnamon.
6. You need 2 of dry kashmiri red chillies.
7. Prepare 6 of cashews.
8. Prepare 4 of green chillies.
9. It's 2 tbsp of ginger grated.
10. It's 2 tbsp of butter.
11. You need 1 tbsp of oil.
12. It's 1 tsp of kasuri methi crushed.
13. You need 1/2 tsp of garam masala.
14. Prepare 2 tbsp of cream.
15. You need to taste of Salt.
16. It's 1 tbsp of kashmiri red chilli powder.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer Butter Masala instructions

1. Make a cross cut at the bottom part of tomatoes. Add these to a pot of 1 cup water, add green cardamom, cinnamon, bay leaves, cashews, 2 green chillies, red chillies, 1 tbsp grated ginger and boil for 7 -8 mins till the tomatoes leave the skin..
2. Remove the skin of the tomatoes and blend the mix to a fine liquid then sieve through the strainer to remove any solid particles to obtain a smooth gravy..
3. In a kadhai heat butter and oil, lower the flame then add 2 slit green chillies, grated ginger and saute... then add Kashmiri red chilli powder and cook for 2 mins then add the tomato gravy and mix well...till the gravy is a little thick..
4. Cut cubes of paneer and add this to the gravy.... mix well then add kasuri and garam masala and cream.. Mix all well and close the lid and let it simmer for 5 mins....
5. While serving drizzle over some more cream and serve hot with jeera rice or naan..

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.