Easiest Way to Prepare Appetizing Paneer Butter Masala (Paneer Makhani)

Paneer Butter Masala (Paneer Makhani). Paneer butter masala made in restaurant style. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. Mix the water very well with the tomato-cashew makhani masala.

A lot of people use only tomatoes for making paneer butter masala or paneer makhani. You can do the same if you like. But paneer butter masala has it's own place. You can have Paneer Butter Masala (Paneer Makhani) using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala (Paneer Makhani)

1. You need 1 tsp of Coriander powder.
2. Prepare 1/2 tsp of Garam masala.
3. Prepare 1 tsp of Sugar.
4. You need few of chopped cilantro, to garnish.
5. You need 1 tbsp of Butter.
6. You need 1 tsp of Cumin seeds.
7. It's 2 of Garlic cloves, roughly chopped.
8. It's 1.5 inch of Ginger, roughly chopped.
9. It's 3-4 of Large tomatoes, roughly chopped.
10. It's 6-8 of Cashews, raw.
11. It's 1/4 cup of Water.
12. It's 3 tbsp of Unsalted butter.
13. You need 1 of Bay leaf.
14. It's 1 inch of Cinnamon stick.
15. Prepare 1 1/2 tsp of Kashmiri red chilli powder.
16. You need 1/4 tsp of Turmeric powder.
17. You need 3/4 tsp of Salt.
18. It's 2 tbsp of Cream.
19. Prepare 250 grams of Paneer, cut into cubes.
20. You need 1 tsp of Crushed kasuri methi, dried fenugreek leaves.

It's not a super long process and if you have some of my makhani gravy on hand, all you need to do is heat up some butter, let the gravy bubble up and add paneer. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer butter masala might just be the most popular paneer dish ever. If you haven't heard of it, then think: soft paneer in a creamy and Paneer butter masala is similar to my popular butter chicken recipe and my butter chickpeas recipe, but it's also a bit different in that I add cashews to this sauce. Paneer butter masala gravy is produced using tomato puree, onion paste, cashew paste, and a couple of essential Indian spices.

Paneer Butter Masala (Paneer Makhani) instructions

1. In a pan, melt 1 tbsp of butter add cumin seeds and saute it for few seconds. Add ginger, garlic and green chilli, fry for few seconds..
2. Then add cashew nuts and fry for 30 seconds. Then, add tomatoes and sauté it for a minute..
3. Cook until tomatoes are soft. Take it off the heat and cool completely. Grind this tomato cashew masala to a very fine paste..
4. Heat 3 tbsp of butter in a pan or kadhai. Add bay leaf and cinnamon stick, fry for few seconds..
5. Lower the heat and add turmeric powder, coriander powder and red chilli powder. Add kasuri methi and mix..
6. Add ground tomato cashew masala paste, saute on high for a minute. Stir in between. Cook for 2-3 minutes or until masala starts releasing the oil..
7. Add 1/3 cup of water, salt and then bring it to a boil. Do not add too much water at a time..
8. Add cream and mix, cook for 1 -2 minutes only. Add paneer, garam masala powder and sugar. Mix well. Cook for only a minute..
9. Garnish paneer butter masala with some cilantro and kasuri methi, Serve hot with naan, roti or flavored rice!.

Paneer Butter Masala goes by various names; Butter Paneer, Paneer Makhanwala, Paneer Makhani and a might be a few more. Paneer makhani also known as paneer butter masala is the most favourite paneer curry that is much preferred for any party or special occasions. As always, you will find the full. Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of the best!