How to Cook Delicious Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. You can cook Paneer butter masala using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paneer butter masala

1. Prepare 250 gm of Paneer.
2. You need 4-5 of red tomatoes.
3. It's 4-5 of onions roughly chopped.
4. You need 4-5 of garlic cloves.
5. Prepare 10-15 of cashews.
6. You need 2 tsp of kashmiri red chilli powder.
7. It's 1 tsp of kitchen king masala.
8. It's 2 tsp of olive oil.
9. You need 2 tsp of butter.
10. Prepare 1 inch of Ginger piece.
11. You need 1 glass of milk.
12. Prepare to taste of Salt.
13. You need 1 tsp of fresh cream.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer butter masala instructions

1. Make puree of tomatoes keep aside.
2. Heat olive oil and half a butter add onions saute it add garlic, cashews and ginger saute till light pink in colour.
3. Get it room temperature and grind it now heat butter add tomatoes puree and cook till tomatoes cook add onions puree.
4. Add salt and red chilli powder mix it properly and cook on low flame.
5. Add milk and cream cook till oil float add Paneer cubes and mix it cook for few minutes till Paneer coats gravy properly serve with salad and juice of lemon.

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. This recipe of paneer butter masala which is like super simple with least ingredients and super super creamy and tasty. I have tried several recipes for the same but could find anything simple easy and tasty recipe ever!!