Recipe: Perfect Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer butter masala using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paneer butter masala

1. Prepare 5 tsp of Butter.
2. It's 2 tsp of Refined oil.
3. You need 2 of Tomato chopped.
4. Prepare 3 of onions chopped.
5. It's 2 tsp of grated ginger.
6. It's 4 tsp of amul cream.
7. You need 200 gm of paneer.
8. You need 4 spoon of Red chilli powder.
9. You need 2 of Sliced chilli.
10. Prepare as needed of Cashew nuts.
11. You need 2 of bay leaf.
12. You need 3 of Cardamom.
13. It's 2 of Dry red chilli.
14. Prepare 1 of Cinnamon stick.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala step by step

1. In a kadai or pan heat the oil and then add tomato, onion, ginger, bay leaf, cardamon, cinnamon stick, cashewnut, dry red chilli, green chilli. And fry for 15min in between add little water and cover it for 3 to 4min and the switch off the gas and let it cool down.. then pour it in the mixture and make a thick paste of it..
2. Now in the kadai add 5spoon or more butter and add sliced chillies and red Kashmiri powder and then add the paste in it.. and stir for 5 to 8min and add salt and then add little water and cover it for 5min and then add the paneer and cover it for 10 to 15 mins. And then remove the cover and add cream in it and stir and then switch off the gas u can add coriander leaves if u want or u can skip this step..
3. U can have it with butter roti or butter chapati.

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant.