Easiest Way to Prepare Yummy Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer Butter Masala using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala

1. It's cubes of Paneer.
2. Prepare 2-3 tbsp of butter or ghee.
3. It's 2-3 of onions.
4. You need 4-5 of garlic cloves.
5. Prepare of Amul Fresh cream.
6. Prepare 1 of Bay leave.
7. Prepare stick of Cinnamon.
8. Prepare 3-4 of Cloves.
9. Prepare 6-7 of Cashews.
10. You need 1 of Black cardamom.
11. You need of Salt as per taste.
12. It's 1-2 tbsp of Garam masala.
13. You need of Sugar as per taste.
14. You need of Water.
15. Prepare 1/2 tsp of Cardamom powder.
16. Prepare 1/2 tbsp of Kitchen king powder.
17. Prepare 1 tsp of Kashmiri red chilli powder.
18. Prepare 1/2 tsp of Red chilli powder.
19. Prepare leaves of coriander.
20. It's of Kasturi methi.
21. You need 2-3 of Tomatoes.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala step by step

1. Heat 1 tsp of oil in a pan or kadhai on medium flame. Once the oil is hot, add the bay leaf, cinnamon stick, black cardamom, cloves and saute them for few seconds..
2. Then add roughly chopped onion, green chillies and garlic and saute it for 2-3 mins until it becomes translucent in color..
3. Add some cashews and roughly chopped tomatoes and mix them well. Then add 1 cup of water. Cover the lid and let them cook on medium heat for 10-15 mins..
4. After 10-15 mins, remove the pan from heat and remove the bay leaf, black cardamom, cinnamon stick and cloves. Let the mixture cool down for few mins and then transfer the mixture to a blender. (It’s important to let the mixture cool down for few mins otherwise it will all blow up from the mixer.).
5. Grind the mixture to a smooth paste and set it aside..
6. So now in the same pan add some butter or ghee on medium heat. Make sure if you are adding butter, add some oil also. Once the butter melts, add finely chopped ginger and garlic and saute them. Add kitchen king, red chili powder, Kashmiri red chili powder and fry for few seconds, as it will give a nice color to curry..
7. Then add the ground paste into the pan or kadhai. Now add some garam masala, cardamom powder, salt and some sugar (according to your taste). Mix well and cook them for 2-3 minutes. You can also add some water (if needed)..
8. Then add some cream and mix it well. Keep stirring..
9. Now add in the paneer cubes and cook for 2-3 mins. Finally add crushed kasturi methi and mix..
10. Your paneer butter masala is ready. Garnish some fresh Coriander/Cilantro on it and serve hot with Chapati, naan or rice..

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.