Easiest Way to Prepare Appetizing Paneer Butter masala flavoured Puri

Paneer Butter masala flavoured Puri. Oil or butter should leave sides of the cooked tomato puree so that the raw flavor of tomatoes is not felt in the dish. Paneer: best to use homemade soft paneer or a good. Paneer makhani also known as paneer butter masala is the most favourite paneer curry that is much preferred for any party or special occasions.

Watch Paneer Butter Masala Recipe Video (Step by Step). Hey Ashwini, its difficult to control the flavours if you blend the whole spices, which is why they are discarded. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. You can have Paneer Butter masala flavoured Puri using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Paneer Butter masala flavoured Puri

1. You need 4 of big sized tomatoes.
2. It's 1 of onion.
3. Prepare 50 grams of cashew powder.
4. Prepare 1/2 inch of cinnamon stick.
5. You need 2 of green cardamoms.
6. It's 2 of green chillies.
7. You need 6 of garlic cloves.
8. You need 1 teaspoon of red chilli powder.
9. Prepare 1 teaspoon of coriander powder.
10. Prepare 1 teaspoon of kitchen King masala.
11. Prepare 1 teaspoon of sugar powder.
12. It's 1 tablespoon of cream.
13. You need 4 tbsp of butter.
14. You need 2 tbsp of finely chopped coriander leaves.
15. You need 1 cup of wheat flour.
16. It's 1 teaspoon of kasturi methi.
17. It's to taste of Salt.
18. You need as needed of Oil for frying.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of This paneer butter masala recipe will never ever fail you.

Paneer Butter masala flavoured Puri step by step

1. Heat the pan and pour some oil and butter..
2. In oil add cinnamon stick, crushed cardamom, chopped tomatoes, garlic cloves, red chilli powder, turmeric, salt and sugar..
3. Saute these all ingredients for 5 minutes in medium-high flame..
4. Switch off the flame and let it cool..
5. In a mixer jar grind all the ingredients and sieve it..
6. In a kadhai put some butter and pour this gravy or puree..
7. Cook it for 5 minutes and add cashew nut powder, kasuri methi, cream and kitchen King masala.
8. Saute it for few minutes and switch off the flame.
9. Let it cool (the gravy).
10. In another big bowl take wheat flour and knead the dough with this gravy.
11. Let it(dough) rest for some time..
12. After 5 to 10 minutes later knead dough properly and make small size Puris..
13. Now in a kadhai heat the oil and fry All the puris one by one.
14. And butter paneer masala flavoured purees are ready.

Be it for a quick family meal, dinner parties, or Personally, I love the smoky flavour in my butter paneer gravy. So, at the end once the dish is ready. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. My Butter Paneer recipe includes ground almonds, which imparts richness and flavour (and even a pleasant texture, if your blender is not super. Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy.