How to Make Delicious Paneer Butter Masala (cottage cheese)

Paneer Butter Masala (cottage cheese). Paneer is a cottage cheese highly used in Indian vegetarian cooking. For Vegan version can replace panner with Tofu, and Butter with fresh coconut oil. Butter Paneer is the vegetarian version of the classic Butter Chicken!

This creamy, silky curry with delicious cottage cheese pieces is just the perfect comfort food! It's rich, tasty and just delicious! Paneer Butter Masala or Paneer Makhani is one of the most popular Paneer dishes. You can have Paneer Butter Masala (cottage cheese) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paneer Butter Masala (cottage cheese)

1. You need 250 gms of Paneer (homemade by one and half kg Milk).
2. It's 4 of medium size Onions.
3. You need 5 of big tomatoes.
4. It's 10 of cashews.
5. It's 2 tbsp of ginger garlic paste.
6. It's of While garam masala.
7. Prepare of All Spices including Salt.
8. Prepare 2 tbsp of full Cream.
9. You need of Oil + Ghee.
10. You need 1 cup of peas+ 1capsicum.
11. Prepare of Kasuri methi and corrriander leaves for granish.

This rich creamy gravy dish is loved by all. If I am entertaining or we are celebrating something special this is one dish that always makes it to the menu. Not only is this finger-licking good, it hardly takes any time to make. Always a plus point ;-) Right !!!

Paneer Butter Masala (cottage cheese) instructions

1. In Cooker type Pan, put Oil when heating put whole garam masala (tezpatta cloves dalchin pepper,) saute for few minutes and put grated Onions stir till it becomes pinkish than put chopped tomatoes green chillies and garlic pods and cashews,and saute for a while.
2. Then put chopped tomatoes and cover the cooker Pan for 1whistle,blend after cooling and keep aside,then in the same Cooker Pan firstly put 2 tbsp Ghee, when heating put all Spices (Red chilli powder coriander powder and haldi) saute for a while then put Onions and tomatoes mixture into it and stir continuously till Oil separate from gravy.
3. Then put Peas and finely chopped capsicum and Paneer Cubes add Salt and stir for a while then put 1tbsp Cream and cover the cooker Pan for one whistle and keep the gas flame slow for 5 minutes..
4. Lastly granish with corrriander leaves and kasuri methi and little garam masala and Cream over and serve hot with chapati yummy it taste.

A rich tomato-based creamy gravy flavored with. Paneer Saoji Masala is a very delicious and spicy dish. This is made up of cottage cheese/paneer and some Indian spices. Those who like to have spicy food then this is the best option. It is easy to make with easily available ingredients at every home.