Easiest Way to Cook Yummy Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. Paneer butter masala #PaneerButterMasala #PaneerMakhani #Paneerrecipe What is the first recipe that comes to your mind when you think of paneer? You can cook Paneer Butter Masala using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

1. You need 100 gms of paneer.
2. Prepare 100 gms of tomato.
3. You need 50 gms of onion.
4. You need 3-4 of chillies.
5. It's 20 gms of ginger.
6. It's 8-10 of cashews.
7. You need 100-150 ml of water.
8. You need 1 tsp of red chilli powder.
9. It's 1 tsp of turmeric powder.
10. It's 1 tsp of salt.
11. It's 1 tsp of kasuri methi.
12. You need 1 tsp of Coriander powder.
13. Prepare as required of Whole spices (cardomom, red chilli, bay leaf, cloves).
14. It's 2 tbsp of butter.
15. Prepare 1 tbsp of fresh cream.
16. Prepare as required of Coriander for garnishing.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala instructions

1. In a pan, add some butter, whole spices ( cardamom, cloves,bay leaf red chilli and then add tomato, onion, green chilli and ginger to it..
2. Add in the spices like red chilli, turmeric, coriander, Kasuri methi powder and salt and give it a nice stir. Add in some water and cook for 10 -15 mins..
3. Once it cools down,grind into smooth paste or puree removing all the whole spices..
4. In another pan add some butter and the paste to it. Now add some more red chilli powder and then mix well. It's time to add in the paneer cubes. Add some fresh cream and stir well for 1 minute. Adding fresh cream to it will get it a creamy texture and flavour and subdue the colour a bit..
5. Garnish with coriander and tomato and spread over a little fresh cream. Serve it with kulcha, naan, roti..

Most Indian restaurants even use the same rich, creamy. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer Butter Masala is also known as Butter Paneer.