Easiest Way to Cook Appetizing Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer butter masala using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

1. Prepare 200gms of Paneer(cubed).
2. It's 1 of Onion(finely chopped).(medium size).
3. It's 3 of Tomato(pureed).(medium size).
4. You need 2tsp of Ginger&garlic paste.
5. You need 3/4tsp of Red chilli powder.
6. Prepare 11/4tsp of Coriander powder.
7. You need 1/4tsp of Garam masala powder.
8. You need 1/8tsp of Turmeric powder.
9. Prepare 1/2tsp of Cumin seeds.
10. Prepare of Coriander leaves(chopped)as needed.
11. Prepare 1/2tsp of Kasoori methi leaves.
12. You need 11/2tbsp of Tomato sauce.
13. Prepare 11/2cup of Milk.
14. Prepare 2tbsp of Fresh cream(optional).
15. Prepare to taste of Salt.
16. You need 1tbsp of Oil.
17. You need 2tbsp of Butter.
18. Prepare 8 of .

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala step by step

1. In the same pan melt the butter and add the remaining oil,crackle the cumin seeds,saute the finely chopped onion till golden.Then add the ginger&garlic paste,fry it for 2 minutes.
2. Heat a pan with 1 tsp of oil in a medium flame and fry the paneer to golden,soak the fried paneer in warm water to get soft..
3. Then add the tomato puree and cook it.Now add the chilli powder,coriander powder,salt and garam masala powder,fry it for a minute..
4. Add a cup of milk slowly and let it boil till the gravy gets thicken,add the kasoori methi and tomato sauce,cook it for boil..
5. Finally add the paneer and simmer it,cook it for 2 minutes.now add the cream and garnish it with coriander leaves..
6. Serve it with naan or rotis..

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.