How to Prepare Tasty Paneer butter masala

Delicious, fresh and tasty.

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Paneer butter masala Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. You can cook Paneer butter masala using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Paneer butter masala

  1. You need of To paste.
  2. You need 2 of large tomatoes.
  3. Prepare 2 of medium-sized onions.
  4. You need 4 of garlic cloves.
  5. Prepare 1 inch of ginger.
  6. It's 4 of Kashmiri red chillies.
  7. You need 15 of whole cashews.
  8. You need of Spices.
  9. You need 1 tbsp of red chilli powder.
  10. You need 2 tbsp of garam masala powder.
  11. Prepare 1 tbsp of kasuri methi.
  12. It's 1/2 tbsp of sugar.
  13. Prepare of Dairy products.
  14. It's 200 gm of paneer.
  15. You need 2 tbsp of fresh cream.
  16. Prepare 3 tbsp of milk.
  17. It's 2 tbsp of butter.
  18. Prepare 1 tbsp of ghee.
  19. Prepare of Others.
  20. You need 1 tbsp of oil.
  21. Prepare of Salt.
  22. It's of Water.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer butter masala instructions

  1. Soak the cashews in hot water for 15 minutes. Meanwhile heat 1 tbsp oil in a pan.Saute kashmiri red chillies,onion,tomato,garlic and ginger till onion and Tomato becomes soft.
  2. Blend the mixture along with the soaked cashews to a smooth paste..
  3. In a pan heat 1 tbsp oil and 1 tbsp ghee in low flame add 1 spoon red chilli powder and garam masala powder. Be careful not to burn the spice powders..
  4. To that add the blended onion tomato paste and saute it for 2 minutes. Add 1 cup of water and required salt,close the lid and boil it for 5 minutes..
  5. Add the chopped panner to it.add more water if required.close with a lid and boil for 10 more minutes..
  6. Open the lid add 3 tbsp boiled room temperature milk,1 tbsp sugar and check for the spices. If needed add any. Boil for 2 minutes..
  7. Dry roast kasuri methi in a pan slightly and crushed it with your hands and sprinkle it over the gravy..
  8. Finally add 2 tbsp fresh cream and wait for a minute and switch off the flame..
  9. Heat 1 tsp oil in a tadka pan in low flame and add 1 spoon garam masala powder to it. Switch off the flame. Don't burn it. Pour over thr gravy..
  10. Transfer it to a serving bowl and add 2 tbsp butter over the gravy..
  11. Your yummy paneer butter masala is ready to be served with chappathi,phulka,ghee rice or pulao..
  12. HAPPY COOKING!HEALTHY LIVING!! 😃.

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.