Easiest Way to Cook Appetizing Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer butter masala using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. It's 200 gm of paneer.
2. You need 4 of med size tomato.
3. It's 1 of onion.
4. You need 1/2 of capsicum.
5. Prepare 8-10 of cashew.
6. You need 2 tsp of butter/oil,2tsp butter /oil.
7. Prepare 2 tsp of ginger garlic paste.
8. You need 1 tsp of turmeric powder.
9. It's 1 tsp of chilli powder.
10. You need 1 tsp of dhaniya powder.
11. It's 2 tsp of kitchen king masala.
12. Prepare of Salt.
13. It's 2 tsp of cream.
14. It's 1 tsp of corinder for garnishing.
15. It's 1 tsp of kasuri methi.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer butter masala instructions

1. Firstly, in one pan add 2tsp butter/oil.add onion,and saute. then add blanched tomato and soaked cashew nut.saute it to make a pulpy mixture..
2. After cooling the mixture blend it.and make a paste..
3. In one pan add 2tsp butter.ginger garlic paste.saute it.add tomato, onion paste.and all the masala.and I add saute capsicum and onion in it..
4. When oil is seperated from the gravy.add marinate paneer.(I have marinate the paneer with salt,red chilli powder and lemon juice)for 10 min..
5. Lastly add 2tsp cream in it.and kasuri methi..
6. Garnished with corinder.serve with roti or naan..

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.