Recipe: Perfect Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. So here's the thing with paneer butter masala. You can have Paneer Butter Masala using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer Butter Masala

1. You need 250 gm of paneer cubes.
2. You need 1 of onion (chopped).
3. Prepare 2 of tomato (chopped).
4. You need 10 of cashews.
5. It's 2 of cardamom pods.
6. Prepare 1 tsp of kashmiri chilli powder.
7. You need 1 tsp of coriander powder.
8. You need 1/2 tsp of turmeric powder.
9. You need 100 gm of butter.
10. It's 1 of bay leaf.
11. You need 2 of tspn ginger garlic paste.
12. Prepare 1/2 tsp of garam masala.
13. You need to taste of Salt.
14. It's 1 tsp of sugar/ ketchup.
15. Prepare 2 tbsp of Fresh cream.
16. Prepare 2 tbsp of kasturi methi.
17. It's 2 tbspn of coriander leaves.
18. You need as needed of Hot Water.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. Paneer Butter Masala is also known as Butter Paneer.

Paneer Butter Masala instructions

1. Soak paneer chunks in hot water to make it soft..
2. Heat 3 tbspn butter, add cardamom,onions. Saute till golden brown to caramelize. Add cashews and fry for few minutes..
3. Add ginger garlic paste and tomato. Cook till mushy. Add the required salt..
4. Add the spices and cook till raw smell disappears. Cool and grind to fine paste without adding water..
5. Again heat the remaining butter, add bay leaf and add the onion-tomato paste..
6. Cook till oil separates from the sides of the pan. Add gram masala and sugar..
7. Add water after it boils, add fresh cream and paneer. Mix well..
8. Garnish with crushed kasturi methi and coriander leaves. Serve hot with roti/phulka or naan..

It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant.