Recipe: Tasty Paneer Butter Masala

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer Butter Masala using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala

1. Prepare 300 gm of paneer.
2. You need 1 tbsp of oil.
3. It's 2 of chopped onion.
4. It's 10 of dry red chilli.
5. Prepare 3 of tomato.
6. You need As needed of cashew nuts.
7. You need 3 tbsp of butter.
8. You need 2 tsp of kashmiri red chilli powder.
9. You need 1 tsp of garam masala powder.
10. Prepare 1/4 tbsp of kasturi methi.
11. It's 50 gm of unsweetened khoya/mawa.
12. You need 3 tbsp of milk.
13. You need 2 tbsp of fresh cream.
14. It's 1 tbsp of sugar.
15. It's as needed of Water.
16. You need to taste of Salt.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala step by step

1. Heat the butter in a pan add onion, red chilli, tomatoes, cashew nuts, salt and cooked in completely. Now allow to cool completely and then grind it into a fine paste..
2. Heat a pan with some butter add red chilli powder and prepared paste saute for a minute. Now add garam masala powder, salt and kasoori methi. Mix well. Let it simmer for about 20 minutes on low flame..
3. Now in a jar take Khoya with milk and make a fine paste. Now pour it into a prepared masla and mix well. Now add paneer and mix it well..
4. Now add add fresh cream and sugar, salt and water as required and mix well cover it and cook it on low flame for 2-3 minutes..
5. Your paneer butter masala is ready serve with naan and kulcha and enjoy!.

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.