How to Make Perfect Paneer Butter Masala

Delicious, fresh and tasty.

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Paneer Butter Masala Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can cook Paneer Butter Masala using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala

  1. You need 400 gms of Paneer cubes.
  2. It's 100 gms of Butter.
  3. Prepare 2 pcs of Onions.
  4. Prepare 3 pcs of Tomato.
  5. Prepare 6 pcs of Red chillies.
  6. Prepare 1/4 cup of Cashew nuts.
  7. You need 2 pcs of Bay leaves.
  8. You need 4 pcs of Cardamom(Eliachi).
  9. Prepare As per taste of Salt.
  10. Prepare leaves of Chopped coriander(Dhaniya).
  11. Prepare 1 pc of Chopped ginger.
  12. You need 1 tbsp of Fenugreek powder.
  13. It's 1/2 tbsp of Garam masala powder.
  14. You need 1 tbsp of Sugar.
  15. Prepare 4 tbsp of Cream.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Paneer Butter Masala step by step

  1. Take a pan, add 1 tablespoon oil, add 2 chopped onions, stir fry and then add 2 bay leaves, 4 cardamoms, chopped ginger,5-6 red chillies, add 3 chopped tomatoes, add 1/4 cup cashew nuts and add 1 teaspoon salt. Cook for 10 minutes..
  2. Take the mixture out and let it cool. Then grind the mixture to fine paste..
  3. Take a pan, add 5 tablespoon butter, 1 teaspoon oil, add kashmiri red chillies powder and mix them. Now add the mixture and cook for 5 minutes and stir, add 1 teaspoon salt..
  4. Add 400 gms cubed chopped paneer. Cook for 5-7 minutes and stir occasionally..
  5. Add 1 table spoon fenugreek powder, 1/2 table spoon garam masala powder and 1 tablespoon sugar. Stir and cook for one minute and then add the cream. Mix them well and now paneer butter masala is ready to serve..
  6. Garnish with coriander leaves,1 grated paneer cube and 1 teaspoon butter..

Why this butter paneer masala is so darn delicious. This dish has two main tasty Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer Butter Masala is also known as Butter Paneer.