Recipe: Yummy Paneer Butter Masala with Tava Naan

Paneer Butter Masala with Tava Naan. The Naan preparation does not require the tandoor set up, you can make it on a Pan or Tawa. And to go with the Naan I've brought you the recipe for Paneer Masala. So why wait treat your family.

You tandoor-style paneer naan without yeast is cooked. Pair it with your favourite sabzi and enjoy a. now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown ; finally add some more butter. serve garlic naan hot. Paneer butter masala recipe: firstly, in a large kadai heat butter and saute onions and ginger-garlic paste. You can have Paneer Butter Masala with Tava Naan using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala with Tava Naan

1. Prepare For of Paneer Butter masala-.
2. Prepare 250 grams of Paneer.
3. You need 2 tbsp of Butter.
4. Prepare 1 of Onion.
5. Prepare 1 of Tomato.
6. It's 4 cloves of Garlic.
7. You need 6 of Cashews.
8. It's 6 of Almonds.
9. You need 1/4 cup of fresh Cream.
10. Prepare 1 tsp of finely chopped Coriander leaves.
11. It's 1 tsp of Kasoori Methi.
12. Prepare 1 tsp of Red Chilli powder.
13. You need 1/2 tsp of Garam masala powder.
14. Prepare 1/4 tsp of Turmeric powder.
15. It's For of Naan-.
16. It's 1 cup of Whole Wheat flour.
17. It's to taste of Salt.
18. You need as needed of Water.
19. You need 1 tsp of finely chopped Coriander leaves.
20. It's 1/2 tsp of Sesame seeds.
21. It's 1 tbsp of Butter.

Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order on Zomato Swiggy Apps. This style, particularly Cloud Kitchen Style. Masala paneer naan is indeed a dish that will set you apart as a gourmet chef! it cooks really well on a tava without the need for a tandoor. Again flip the tawa and with the help of spatula scrape the naan from the tawa and brush some butter over it, repeat same process and prepare all the balls.

Paneer Butter Masala with Tava Naan instructions

1. In a pan, heat oil and put chopped onions, garlic and tomato..
2. Fry for 3-4 minutes..
3. Remove from fire and after cooling grind them with cashews and almonds..
4. Heat oil in another pan and fry paneer cubes till light golden..
5. Heat butter in a skillet..
6. Add kasoori methi and blended onion cashews paste..
7. Add turmeric, chilli and garam masala powder and cook on medium flame for 5-7 minutes and then add fried paneer pieces..
8. Add fresh cream and chopped coriander leaves and switch off the flame..
9. For Naan, knead a soft dough from whole wheat flour, salt and water..
10. Make balls from dough and flatten with hand, sprinkle sesame seeds and coriander leaves..
11. Roll out like chapati and brush water..
12. Put on hot tava and then flip the tava to cook naan on direct flame..
13. After cooking from both side, brush butter on naan and serve..

Finally, serve hot or warm butter naan with Paneer butter masala. How to Serve Butter Naan (Tawa Naan) # Butter Naan is served with Red curry sabzi, dal tadka, dal fry, any veg sabzi, paneer sabzi, etc. Butter Naan is served in any parties like birthday, kitty or any get to gather. If the Paneer Butter Masala still seems little bit runny let it simmer for few more minutes. Sprinkle crushed kasuri methi over the Paneer Butter Masala and stir to combine.