Recipe: Delicious Butter naan with hotel style paneer Butter masala

Delicious, fresh and tasty.

Butter naan with hotel style paneer Butter masala. You can also drizzle some cream or dot with butter while serving. Good combo for this dish is naan or butter naan or tandoori rotis or plain paratha or roomali roti or Kerala. Paneer butter masala made in restaurant style.

Butter naan with hotel style paneer Butter masala Garnish paneer butter masala with cilantro and serve hot with naan or rice! If you've tried this Paneer Butter Masala Recipe then. But paneer butter masala has it's own place. You can have Butter naan with hotel style paneer Butter masala using 24 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Butter naan with hotel style paneer Butter masala

  1. Prepare of Butter naan:.
  2. Prepare 1.5 cup of Maida.
  3. It's 1/2 spoon of Baking powder.
  4. It's 1/2 spoon of Baking soda.
  5. Prepare 1 spoon of Sugar powder.
  6. It's 3 spoon of Curd.
  7. You need 4 spoon of Oil.
  8. It's of Unsalted butter. As required.
  9. Prepare of Salt As per taste.
  10. You need of Panneer butter masala.
  11. You need 1 spoon of Jeera.
  12. It's 200 gm of Panneer.
  13. You need 2 spoon of Onion.
  14. It's 3 of Tomato.
  15. It's 6 of Cashew nut.
  16. It's 1 spoon of Kasuri methi.
  17. It's 2 spoon of Ginger,garlic, Green chilli.
  18. It's of Masala:.
  19. It's 1/4 spoon of Turmeric.
  20. It's 1.5 spoon of Coriander powder.
  21. Prepare 1 spoon of Garam masala.
  22. You need 2.5 spoon of Amul fresh cream.
  23. Prepare 2 spoon of Butter.
  24. Prepare of Oil. As required.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. finally, enjoy paneer butter masala with roti or naan.

Butter naan with hotel style paneer Butter masala step by step

  1. Mix all the ingredients except butter with 2 spoon oil..
  2. Rest the dough for 2 hours covered with cloth and plate..
  3. The dough will rise. Make small ball dust maida and do it in oval shape..
  4. Keep water in one side. Stick it to non-stick dosa tawa.
  5. Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part..
  6. Turn and show it in medium flame.Apply butter to it..
  7. In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it..
  8. Then cut tomato into small pieces removing seeds. Add little salt..
  9. When raw smell goes add masalas and crushed kasuri methi to it..
  10. When cooked well and raw smell goes add cashew paste to it..
  11. When cooked add panneer to it. Put panneer in hot water to make it soft..
  12. Finally add butter and fresh cream..

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. The BEST restaurant style paneer butter masala recipe ever! One of the most loved paneer Delicious Paneer Butter Masala is ready to serve. 💓 We Love to hear back from you and Serve it hot with plain or butter tandoori roti, phulka, laccha paratha or naan. plain rice or pulao like jeera rice. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy tomato-y sauce for both dishes (Butter Paneer and Butter Chicken).