Recipe: Appetizing Paneer butter masala

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. So here's the thing with paneer butter masala. You can cook Paneer butter masala using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. It's 250 gm of paneer.
2. Prepare 1 cup of onion.
3. You need 2 cup of tomatoes.
4. You need 12 of cashew.
5. It's 2 of green cardamon.
6. Prepare 1 of bay leaf.
7. You need 1 inch of cineman.
8. You need 1 tbs of oil.
9. It's 1-1/2 tbsp of butter.
10. It's 1/2 tsp of chilli powder.
11. It's 1 tsp of garam masala.
12. Prepare 1 tsp of coriander powder.
13. Prepare 1/2 tbs of ginger chopped.
14. It's 6-7 of garlic cloves.
15. Prepare 2 tbsp of cream.
16. Prepare 1/2 tsp of kasuri methi.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. Paneer Butter Masala is also known as Butter Paneer.

Paneer butter masala step by step

1. Take a kadai or pan and add tbsp of oil. Then add cardmon and cashewnut. Stir for a while..
2. Add onion and fry stirring until trasparent or pink..
3. Next add tomatoes and salt. Fry for 3 -4 minutes. Cover till tomato and onion mixture turns soft and mashy..
4. Turn off the flame and cool completely. Trasfer to a blender and make puree. Again heat the pan add butter and cineman and bay leaf..
5. Fry for few seconds. Now strain the puree in pan.Now add turmeric powder, chilli powder, coriander powder and Garam masala..
6. Fry the mixture on medium flame for 5to 10 minutes. Mix well. If needed pour1/2 cup of water good enough to make the gravy..
7. Lower the flame and add paneer triangles and kasuri methi. Pour 2 tbsp of cream. Garnish with coriander leaves..

It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant.