How to Prepare Perfect Paneer butter masala

Delicious, fresh and tasty.

Paneer butter masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer butter masala with video and step by step photos.

Paneer butter masala Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. You can have Paneer butter masala using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer butter masala

  1. Prepare 1 tsp of ghee.
  2. It's 2 of green chillies.
  3. It's 2 of Tejpatta/bay leaves.
  4. You need 2 of choti elaichi.
  5. It's 1 of dried chilli(red).
  6. It's 4-5 of chopped tomatoes.
  7. Prepare 1 tsp of chopped ginger.
  8. You need 1-2 pieces of dalchini/ cinnamon.
  9. Prepare 10-12 of Kaju chopped.
  10. It's 1 tsp of butter.
  11. You need 1 tsp of red chilli powder.
  12. Prepare 1/2 tsp of kasuri methi.
  13. Prepare 1 tsp of sugar.
  14. You need 1/2 tsp of salt.
  15. It's 300 gms of paneer cubes.
  16. It's 1-2 tsp of malai or cream.
  17. You need as required of chopped dhaniya for garnishing.

This Paneer Butter Masala tastes exactly like the one at your favorite restaurant has a creamy tomato-based sauce has a rich curry made with butter, cashews and cream pairs well with naan or rice. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy.

Paneer butter masala step by step

  1. Take 1 ts ghee in a pan.add green chilly, tej patta,elaichi, chopped tomatoes, 1 or 2 red chillies(sabut), ginger, dalchini,Kaju and stir..
  2. Cover for 5 min.Add some water cover it.after 5 min off the gas. Cool it. then grind it in the mixer..
  3. Take 1 ts butter in a pan at low flame.add red kashmiri mirch powder, add pury and kasuri methi. keep stirring.add sugar and some salt according to taste.keep stirring..
  4. Add paneer cubes in it.add chopped hara dhania..
  5. Add some malai or cream in it. garnish with green chilly, dhania and cream on it and serve..

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.