Chicken curry. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

It is best served with fresh Naan bread and Jasmine or Basmati rice. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. You can have Chicken curry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken curry

Prepare 1/2 kg of Chicken -.
It's 2 of onion -.
It's 2 tsps of ginger garlic paste -.
You need 1 of tomato -.
You need 5 - 6 of shallots -.
You need of curry leaves - few.
You need of coconut milk powder.
You need 2 tsps of chilly powder -.
Prepare 1 and half tsps of coriander powder -.
It's 1/2 tsp of garam masala -.
You need pinch of turmeric powder - a.
You need as required of salt -.
You need of chicken masala - for marination.

Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In a large pot over medium-high heat, heat oil. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love.

Chicken curry step by step

In a pan, heat oil and add onion finely chopped along with ginger garlic paste and shallots, thinly sliced. Fry till the onion is almost brown..
Now add all the spice powders and mix well. Now add tomato thinly sliced and give a stir. Cook till tomato is mushy..
Add the marinated chicken into this gravy. Mix well. Keep the pan closed. Do not add water, as water will be coming out of chicken. Sprinkle few curry leaves. Cook for about 35 minutes in medium flame. Keep checking in between and add little water if necessary..
You can serve it as it is or if u want gravy, add coconut milk and boil for sometime..
Chicken curry is ready to serve..

Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT. This recipe comes together in under an hour and is an excellent way to add some versatility to.