Pathiri & Coriander chicken curry. .pathiri with step by step photo and video recipe. kerala cuisine or malabar cuisine are famous for their rice based dishes and recipes which can be served for breakfast, lunch and dinner. ari pathiri or. ari pathiri recipe, malbar rice pathiri, kerala pathiri with step by step photo/video. soft rice flat finally, i would like to highlight my other roti recipes collection with this post of ari pathiri recipe or malbar rice. Neypathiri, poricha pathiri, meen pathiri, irachi pathiri. Reduce flame to low, gradually add rice flour and mix.

Pathiri is a pride of Kerala Muslims. Try this pathiri recipe we are following at home and make nice Kerala Malabar Pathiri Rice pathiri, Ari pathiri, Kerala Malabar pathiri. Neypathiri, poricha pathiri, meen pathiri, irachi pathiri. You can have Pathiri & Coriander chicken curry using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pathiri & Coriander chicken curry

Prepare 1/2 cups of rice flour.
You need 1/4 cup of water.
Prepare 350 gm of Chicken - cut into medium pieces ,.
Prepare 2 of Onion - medium , finely sliced.
Prepare 2 - 2.5 tsps of Ginger garlic & - each ,.
You need 2 - 3 of chilly Green -.
You need ¼ - ½ tsp of black pepper Whole -.
Prepare ¼ tsp of Turmeric powder -.
It's 2 tsps of Coriander powder -.
It's ½ tsp of Garam Masala -.
Prepare ¼ tsp of Fennel powder (perumjeerkam podichathu) -.
Prepare 1 of Tomato - medium.
Prepare ¼ packed of Coriander leaves - cup ,.
Prepare of Oil (refer notes).
It's of Salt.

Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of North Malabar and Malabar in Kerala State of Southern India. Crushed rice is made into a white dough and. #pathiri Pathiri kendisi Malabar Araplarla çıktığına inanılır.

Pathiri & Coriander chicken curry step by step

Pathiri Preparation :.
Boil the water with salt in a wide Pan. When it reaches the boiling point, turn the flame to slow and start adding rice flour slowly stirring continuously..
Once everything comes to almost a mass, remove from the flame and with the help of a wooden spatula, combining it to form a lump. Once its done, let it cool down a bit.. give a rest of 4-5 minutes.
Then start kneading again, while its still warm.. Keep kneading until its smooth and not sticky at all. Takes about 4-5 minutes..
Make small equal sized balls out of the kneaded dough. Meanwhile, keep a cast iron skillet or non-stick griddle (Tawa) over medium flame to heat..
Dust some dry rice flour on the rolling board and roll the ball carefully into a thin circular shape. Keep dusting with rice flour to prevent sticking to the board..
Heat up a tava/griddle, preferable a cast iron one, and when it is medium hot, place a pathiri on it. After a few seconds, turn it over. Repeat this once more..
Coriander Chicken curry Preparation :.
Grind the ingredients listed under 'to grind' in separate batches & keep aside. Heat oil in a pan and add the finely sliced onions. Cook till it becomes golden brown color. Add the set 1 ground ingredients. Cook for 2-3 minutes till the raw smell goes..
Add set 2 (tomato & coriander paste) ground ingredients. Mix well. Cook for a few minutes (3-4 mins) till the oil starts appearing. Add salt & cleaned chicken pieces. Mix well & make sure that chicken pieces are coated well with the masala. Add ½ cup water, give it a stir. Cover & cook till the chicken is done..

Günümüzde pathiri hala Kerala Müslümanlar arasında popüler bir yemektir. Enjoying my sunday with my dearest Salaam ikka, Mahammood uncle and Sajina aunty at Pathiri Restaurant palarivattom. The best mandhi i ever had in my life. Today's breakfast nice #pathiri using #doublehorse #idiyappampowder Wife is saying very easy to prepare it with normal water (no need of hot water to wet the powder). From Wikimedia Commons, the free media repository.