How to Prepare Delicious Instant aloo samosa

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Instant aloo samosa. Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be served warm or cold. Hello friends I am back with one more popular recipe on your demand.

Instant aloo samosa This samosa is also known aloo (potato) samosa. I had relished these delicious Punjabi samosa a lot during my school days. Whenever I have a Indian street style samosa with a cup of tea, I feel it is one. You can have Instant aloo samosa using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Instant aloo samosa

  1. You need 6 of medium sized potatoes.
  2. Prepare 1/4 cup of oil.
  3. You need 2 cups of flour.
  4. It's 3 cloves of garlic.
  5. You need 8 tbsp of corn flour.
  6. You need of Salt.
  7. You need 1 of small onion chopped.
  8. You need 1 of small capsicum chopped.
  9. Prepare of Coriander.
  10. You need 1 tsp of tumeric.
  11. Prepare of I tsp garam masala.
  12. It's 1/2 tsp of black pepper.
  13. It's 1 tbsp of chia seeds(optional).
  14. It's of Seasonings of choice.
  15. Prepare of Oil for frying.

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India.

Instant aloo samosa instructions

  1. Peel, wash and boil potatoes remember to add some salt..
  2. Prepare the flour mixture by adding salt and oil then mix to form a crumbly texture, add chia seeds and mix with a little water to form a soft dough. Cover and let rest for 20min..
  3. Mash the potatoes, add in chopped onions, coriander, garlic, spices and seasonings. Then add the corn flour and mix well to combine..
  4. After mixing pinch a small ball and roll it cylindrically and repeat to make 16 pieces. Refrigerate them for 15min..
  5. Take the dough and knead for a minute then divide into 4 segments..
  6. Take one portion and roll as thin as possible then cut as shown..
  7. Prepare some flour paste then put the potatoe at the centre and seal the edges. Repeat the process on the remaining potatoes and deep fry on medium heat..
  8. Serve with your favourite dip or chutney..
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Samosas from Punjab are very popular and special for their big size. Aloo Samosa Recipe in Urdu & English available at Sooperchef.pk. This samosa Patti can be filled with all kinds of ingredients of choice that vary from place to place. Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will.